Sweet and Spicy Carrots Healthy Recipe
March 27, 2009
Posted by Camp Cooker in : Campfire Meals, Campsite Snack Recipes, Vegetarian Recipes , trackback
Sweet and Spicy Carrots Healthy Recipe
10 carrots
3 cups water
2 tbsp butter/margarine
1/2 cup honey
salt/pepper to taste
1/2 cup cashew nuts
Peel carrots and remove tops and slice very thin. Steam for about 15-20 min. Heat butter and honey over very low heat. Remove carrots and place in bowl with the heated butter/honey mixture. Crush the cashews roughly and sprinkle on top. Salt/pepper to taste. Serve hot.
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