Camp Fire Biscuits
May 25, 2009
Posted by Camp Cooker in : Campfire Meals, Healthy Breakfasts , add a review
Camp Fire Biscuits
Ingredients:
1/4 cup margarine or butter
2 cups all-purpose flour
3 tbsp. buttermilk powder
1 1/2 tsp. cream of tartar
1/2 tsp. baking soda
3/4 cup water
Directions:
In a large bowl, rub the margarine or butter into the dry ingredients until the mixture resembles a coarse meal. Store in a sealable plastic bag labeled “Camp Dough.” Have your kids write “Add 3/4 cup water” on the bag.
When you are ready to mix up the dough, pour the water into the bag and stir. (Be sure you do not add too much or overmix.)
The dry mix travels well for about three days unless you are in a very hot climate. Makes 2 1/2 cups.
When ready cook in a pie iron or a dutch oven.
Easy Egg Scramble Recipe
April 24, 2009
Posted by Camp Cooker in : Healthy Breakfasts , add a review
Easy Egg Scramble Recipe
Ingredients
2 scallions, sliced
1 green pepper, diced
1 clove garlic, minced
1 tbsp. oil
2 plum tomatoes, diced
6 eggs
3/4 cup feta cheese or goat cheese, crumbled
Salt and pepper
Directions
In a skillet, saute the scallions, green pepper and garlic in oil until they are soft. Meanwhile, cut up the tomatoes and add them (with whatever juice they give off) to the pan. Cover the pan, lower the heat and cook for 15 minutes.
In a bowl, beat the eggs. Add to the pan with the feta or goat cheese. With a fork, scramble the eggs until they are set and cheese is slightly melted. Season with salt and pepper and serve.
