Dutch Oven Peach Cobbler Recipe
April 17, 2009
Posted by Camp Cooker in : Camping Desserts, Campsite Snack Recipes, Vegetarian Recipes , add a review
Dutch Oven Peach Cobbler Recipe
1 yellow or white cake mix, mixed
according to package directions
1 - 16 ounce can water-packed
peaches, drained
Cinnamon
Line bottom of 12-inch Dutch oven with foil. Mix cake mix and pour into the Dutch oven. Spread drained peaches over top of batter. Sprinkle with cinnamon. Cover. Bake with a few coals under the oven and several on top. Bake about 30 minutes. Check that it is done by a toothpick inserted
in the center comes out clean. When baked, tip the cake in the foil upside down on a plate, peel off the foil, and eat while warm.
Dutch Oven Baked Yams Recipe
April 13, 2009
Posted by Camp Cooker in : Campfire Meals, Campsite Snack Recipes, Vegetarian Recipes , add a review
Dutch Oven Baked Yams Recipe
4 medium yams or sweet potatoes,
pierced
¼ cup margarine
½ cup brown sugar
Cinnamon
Heat 12-inch Dutch oven over about 9 coals. Arrange 4 jar rings evenly spaced on the bottom.
Place each whole, pierced yam on top of the canning jar rings. Cover with Dutch oven lid and place
about 15 hot coals on top. Cook covered for 30 minutes, turning yams over once. Cut yams in half
lengthwise, fluff the center with a fork and add margarine, brown sugar and cinnamon. Cook,
covered, 10 to 15 minutes more, if needed.
