Camp Fire Biscuits
May 25, 2009
Posted by Camp Cooker in : Campfire Meals, Healthy Breakfasts , add a review
Camp Fire Biscuits
Ingredients:
1/4 cup margarine or butter
2 cups all-purpose flour
3 tbsp. buttermilk powder
1 1/2 tsp. cream of tartar
1/2 tsp. baking soda
3/4 cup water
Directions:
In a large bowl, rub the margarine or butter into the dry ingredients until the mixture resembles a coarse meal. Store in a sealable plastic bag labeled “Camp Dough.” Have your kids write “Add 3/4 cup water” on the bag.
When you are ready to mix up the dough, pour the water into the bag and stir. (Be sure you do not add too much or overmix.)
The dry mix travels well for about three days unless you are in a very hot climate. Makes 2 1/2 cups.
When ready cook in a pie iron or a dutch oven.
Pan Fried Trout Recipe
May 25, 2009
Posted by Camp Cooker in : Campfire Meals, Camping Fish Recipes , add a review
Pan Fried Trout Recipe
Ingredients:
1/2 cup all-purpose flour or cornmeal
2 tsp. dried parsley
1 tsp. dried minced onions
1 tsp. garlic powder
1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. dried lemon peel
1/4 tsp. pepper
A pinch of cayenne
2 9-oz. trout, cleaned and filleted
1 tbsp. butter or oil
Instructions:
At home, mix the dry ingredients in a large sealable plastic bag. At the camp, shake the cleaned fish in the bag of dry mix. Heat the butter or oil in a heavy frying pan set on a grill about 1 inch above hot coals. Cook the coated fish for six minutes, flip it over and continue cooking until it flakes. Serves four.
