Campfire Kabobs
May 26, 2009
Posted by Camp Cooker in : Campfire Meals , add a review
Campfire Kabobs
Ingredients:
1 lb of Sirloin steak, cut into 1″ cubes
Marinate seasonings ( Italian dressing, BBQ sauce etc)
Assorted vegetables, sliced
Ziplock bag
Instructions:
Place your marinate mixture in bag, add beef. Mix well. Refrigerate for a while for maximum flavor. Alternate beef and vegetables on metal or wooden skewers.* Grill over hot coals for 10-15 minutes until cooked. Turn and rotate often.
* Soak wooden skewers in water for 30 minutes prior to using.
Spicy Corn on the Cob Recipe
May 25, 2009
Posted by Camp Cooker in : Campfire Meals , 1 review so far
Spicy Corn on the Cob Recipe
Ingredients
1/3 cup reduced fat mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon hot pepper sauce
8 ears corn on the cob, cooked (fresh or frozen)
Directions
In a medium bowl, blend mayonnaise, garlic salt and hot pepper sauce. To serve, brush hot corn with mayonnaise mixture.
