Quick Foil Meal
March 25, 2009
Posted by Camp Cooker in : Campfire Meals , trackback
Quick Foil Meal
Foil Meal, Serves 4
1 pound hamburger
4 cups assorted raw vegetables (potato, carrot,
onion, squash, jicama, mushrooms, and/or turnips)
Non-stick cooking spray
Make 4 hamburger patties. Cut a variety of vegetables you like into thin slices. Cut 4 pieces of
heavy-duty foil about 18 inches long and put on a table. Spray each piece of foil with non-stick
spray. Place the meat on the foil and then the vegetables. Dribble a couple tablespoons of water
over the top of the food. Fold aluminum foil using a drugstore wrap (see Camping Hint on the next
page). At this point the food should be all sealed in foil.
Put the packet on coals in the fire pit, not in flames. Cook on coals for about 20 minutes, turning
every couple minutes. Be careful not to puncture the packet when turning so the liquid does not
run out. Use a meat thermometer to make certain hamburger is cooked thoroughly. Cook until
170 degrees. For variety Hobo dinners can also be made with 1 pound of ring sausage,
chicken, or fish divided into 4 portions.
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