Quick Campfire Pie Iron Pizza
March 26, 2009
Posted by Camp Cooker in : Campfire Meals , trackback
Quick Campfire Pie Iron Pizza
2 slices whole wheat bread
Margarine
2 Tablespoons pizza sauce
Shredded mozzarella cheese
Precooked meat, such as lean hamburger or ham
Spread margarine on bread. Put one slice, buttered side down, on one part of the pie iron. Put
pizza sauce, meat, and cheese in the middle of the slice of bread. Place the other side of
bread, buttered side up, on top of the filling. Put the top half of the pie iron on the bread and
hook the pie iron shut. Pick off bread that is outside the pie iron and eat it or dispose of
appropriately. Place pie iron over coals or flames, checking every couple minutes. Remove
from heat when bread is the desired color of toasted brown. The pie will be hot so open the
pie iron carefully and drop the pizza pie onto a plate.
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