Pie Iron Blueberry Turnover Recipe
April 2, 2009
Posted by Camp Cooker in : Camping Desserts, Vegetarian Recipes , trackback
Pie Iron Blueberry Turnover Recipe
2 slices whole wheat bread
Margarine
3 Tablespoons canned blueberry pie filling
Spread margarine on bread. Put one slice, buttered side down, on one part of the pie iron. Put pie filling in the middle of the slice of bread. Place the other side of bread, buttered side up, on top of the filling. Put the top half of the pie iron on the bread and hook the pie iron shut. Pick off bread that is outside the pie iron and eat it or dispose of appropriately. Place pie iron over coals or flames, checking every couple minutes. Remove from heat when bread is the desired color of toasted brown. The pie will be hot so open the pie iron carefully and drop the turnover onto a plate.
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