Spicy Corn on the Cob Recipe
May 25, 2009
Posted by Camp Cooker in : Campfire Meals , add a review
Spicy Corn on the Cob Recipe
Ingredients
1/3 cup reduced fat mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon hot pepper sauce
8 ears corn on the cob, cooked (fresh or frozen)
Directions
In a medium bowl, blend mayonnaise, garlic salt and hot pepper sauce. To serve, brush hot corn with mayonnaise mixture.
Camp Fire Biscuits
May 25, 2009
Posted by Camp Cooker in : Campfire Meals, Healthy Breakfasts , add a review
Camp Fire Biscuits
Ingredients:
1/4 cup margarine or butter
2 cups all-purpose flour
3 tbsp. buttermilk powder
1 1/2 tsp. cream of tartar
1/2 tsp. baking soda
3/4 cup water
Directions:
In a large bowl, rub the margarine or butter into the dry ingredients until the mixture resembles a coarse meal. Store in a sealable plastic bag labeled “Camp Dough.” Have your kids write “Add 3/4 cup water” on the bag.
When you are ready to mix up the dough, pour the water into the bag and stir. (Be sure you do not add too much or overmix.)
The dry mix travels well for about three days unless you are in a very hot climate. Makes 2 1/2 cups.
When ready cook in a pie iron or a dutch oven.
