Not So Healthy But Delicious Goose Strips Recipe
March 30, 2009
Posted by Camp Cooker in : Campfire Meals, Campsite Poultry Recipes, Campsite Snack Recipes , trackback
Not So Healthy But Delicious Goose Strips Recipe
Breast out both sides of a goose. Cut into strips about ½” X 2”.
Soak strips in 1% milk for two hours covered in the refrigerator
or cooler.
Put 1 ½ “ cooking oil in a Dutch oven or cast iron fry pan and heat to 350 degrees.
Take goose strips out of milk and roll in “Fry Magic” or a shoreline fish mix. If you like spicy food, add Cajun spice to the mix.
Put one tablespoon apple, current, or grape jelly into the hot oil. This will smoke so it is best to make this recipe outdoors. The jelly will caramelize around the meat. Put 8-10 strips into the oil and cook until golden brown. Do not overcook. Remove and put strips on paper towel
to dry. Put in a tablespoon of jelly into the oil each time you add 8-10 pieces of meat.
Dip the cooked strips into a mixture of half Gray Poupon mustard and half honey.
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