Meaty Campfire Rice Pilaf Recipe
March 30, 2009
Posted by Camp Cooker in : Campfire Meals , trackback
Meaty Campfire Rice Pilaf Recipe
46 ounce can low-sodium chicken broth
2 pounds beef stew meat (or ground lamb)
2 tablespoons salad oil
1 chopped onion
1 clove garlic, smashed
ΒΌ teaspoon allspice
1 whole cinnamon stick
1 tablespoons lemon juice
1 cup quick cooking rice (or cracked wheat bulgur)
Over low heat, heat a large opened can of chicken broth. In a Dutch oven brown completely the
meat in the oil. Add the onion and garlic and cook until limp. Stir in 2 cups of broth, the allspice,
cinnamon stick and lemon juice; cover and simmer until tender (about 20-30 minutes). Add the
rice, cover and simmer until tender adding more broth if needed.
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