Meatloaf on a Stick
March 26, 2009
Posted by Camp Cooker in : Campfire Meals , trackback
Meatloaf on a Stick
Stick Entrée, Serves 1
Mix meatloaf the way you like it. (Some people mix
hamburger, some chopped onion, a few crushed crackers,
tablespoon of mustard, ¼ cup catsup, an egg, salt and
pepper.)
Once mixed, take a stick with about ¾ to an inch in diameter
(dowels from the lumber yard work well) and pat the meat
mixture around the top 8 inches of the stick. Wrap the meat with foil around the stick and pinch the
foil shut at the top of the stick and around the stick at the bottom of the meat so the meat is sealed
around the stick.
Hold the stick over the campfire (coals work best), so the meat is near the heat. Turn often like you
would a hot dog. When meatloaf is cooked, open the foil and carefully put the hot meat onto a plate
for serving. Check with a meat thermometer to make certain the hamburger is cooked thoroughly.
Cook to 170 degrees.
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