Homemade Banana Chips Recipe
April 28, 2009
Posted by Camp Cooker in : Camping Desserts, Campsite Snack Recipes, Vegetarian Recipes , trackback
Homemade Banana Chips Recipe
Ingredients:
2 ripe bananas (no bruises)
Instructions:
Slice the bananas into thin rounds. Spray the cookie sheet with the cooking spray. Spread the banana slices in a single layer over the cookie sheet. Cook slices in a 150 degree oven for 2 hours with the oven door open about 1 inch. Turn the slices over with the fork & bake for about 2 more hours. You will know there done when they are hard & you can’t bend them. Store the banana chips in a plastic bag or covered container.
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