Easy Cornish game hens
March 26, 2009
Posted by Camp Cooker in : Campfire Meals, Campsite Poultry Recipes , trackback
Easy Cornish game hens
2 onions, diced ¼”
1 ½ cups low sodium barbecue sauce
1 teaspoon black pepper
8 bacon slices
1 head lettuce
Clean birds and soak in salted water for 1 hour. Drain and rinse.
Dice onions and combine with ½ cup barbecue sauce and pepper. Place equal amounts in cavity of each
bird. Wrap 2 slices of bacon around each bird. Remove 4 large lettuce leaves and fold around birds to
make a blanket. In center of double-thick foil sheet, place a partridge. Cover each with ¼ cup barbecue
sauce and fold foil around the birds, crimping tightly on top. Cook on a grill or over a camp fire until done
(approximately 1 hour 15 minutes).
Remove and let stand for 10 minutes. Serve.
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