Easy 3-Bean Chili Recipe
March 27, 2009
Posted by Camp Cooker in : Campfire Meals, Vegetarian Recipes , trackback
Easy 3-Bean Chili Recipe
1 cup each chili or pinto beans, black beans, and kidney beans
1 cup chopped raw tomatoes or stewed tomatoes
1/2 cup each chopped raw onion, celery, and green pepper
½ cup cooked or raw corn
3 tbsp. olive oil
1 cup water (or juices from cans, if cans are used)
1 beer or non-alcoholic beer, or 1 ½ additional cups water
1 package soy crumbles (equivalent to 1 pound ground meat)
3 tbsp. chili powder
3 tsp. cumin powder
1 tsp garlic powder
1 tsp. crushed red pepper
Salt and pepper to taste
Mix all ingredients and cook until vegetables are soft and stew is slightly thickened and a deep red color (2-3 hours on stovetop or 4-8 hours in a crockpot).
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