Dutch Oven Peach Cobbler Recipe
April 17, 2009
Posted by Camp Cooker in : Camping Desserts, Campsite Snack Recipes, Vegetarian Recipes , trackback
Dutch Oven Peach Cobbler Recipe
1 yellow or white cake mix, mixed
according to package directions
1 - 16 ounce can water-packed
peaches, drained
Cinnamon
Line bottom of 12-inch Dutch oven with foil. Mix cake mix and pour into the Dutch oven. Spread drained peaches over top of batter. Sprinkle with cinnamon. Cover. Bake with a few coals under the oven and several on top. Bake about 30 minutes. Check that it is done by a toothpick inserted
in the center comes out clean. When baked, tip the cake in the foil upside down on a plate, peel off the foil, and eat while warm.
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