Dutch oven Green Chili Stew Recipe
March 27, 2009
Posted by Camp Cooker in : Campfire Meals , trackback
Dutch oven Green Chili Stew Recipe
Dutch Oven Entree, Serves 12
2 pounds cubed lean pork
3 cans diced tomatoes
1 can low-sodium beef broth
2 teaspoons garlic powder
2 pounds potatoes
¾ cup chopped onions
3 cans green chilis
1 can low-sodium chicken broth
3 tablespoons cumin
Brown pork with onions. Add tomatoes, green chilis, beef broth, chicken broth, garlic, cumin, and
diced potatoes. Cook until potatoes are tender (this does take a while). Serve with soft tortilla.
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