Dutch Oven Baked Yams Recipe
April 13, 2009
Posted by Camp Cooker in : Campfire Meals, Campsite Snack Recipes, Vegetarian Recipes , trackback
Dutch Oven Baked Yams Recipe
4 medium yams or sweet potatoes,
pierced
¼ cup margarine
½ cup brown sugar
Cinnamon
Heat 12-inch Dutch oven over about 9 coals. Arrange 4 jar rings evenly spaced on the bottom.
Place each whole, pierced yam on top of the canning jar rings. Cover with Dutch oven lid and place
about 15 hot coals on top. Cook covered for 30 minutes, turning yams over once. Cut yams in half
lengthwise, fluff the center with a fork and add margarine, brown sugar and cinnamon. Cook,
covered, 10 to 15 minutes more, if needed.
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