Chicken and Noodles
April 14, 2009
Posted by Camp Cooker in : Campfire Meals, Campsite Poultry Recipes , trackback
Chicken and Noodles
4 boneless/skinless chicken breasts in bite-size chunks
16 oz can of diced tomatoes
2 large bell peppers, sliced
2 cups mushrooms, sliced
1 large onion, sliced
4 tbsp butter or olive oil
4 garlic cloves, smashed
1 tsp dried Italian herbs
1/2 lb pasta (egg noodles) cooked
Parmesan cheese - grated
Large foil cooking bag
Place all ingredients into a foil bag except pasta and cheese. Seal bag tightly to avoid leakage. Place package on grill and cook for 15 minutes. Turn package over and cook for an additional 15 minutes or until chicken is done and vegetables are tender. Slit can be cut in top of package to check for doneness. Serve over pasta and sprinkle with parmesan cheese.
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