Camp Cook Out Stir-Fry Recipe
March 30, 2009
Posted by Camp Cooker in : Campfire Meals , trackback
Camp Cook Out Stir-Fry Recipe
Skillet Meal, Serves 4
1 pound top sirloin steak
6 ounces thick & chewy salsa
2 large Idaho potatoes
1 large yellow onion
1 – 2 ounce can mushroom parts, drained
1 – 16 ounce can French-cut green beans, drained
1 large green bell pepper
2 Tablespoons vegetable oil
Pre-slice sirloin steak into 1/8 inch thick pieces prior to campout (it is easier to cut when still partially frozen).
Brown steak in 13” cast-iron skillet, then cover and set aside until other ingredients are prepared.
Clean, then slice potatoes and fry until tender in oil. Once potatoes are tender, add diced onion, sliced green
peppers, mushrooms, green beans, salsa, and steak. Heat until hot through. Great served with biscuits.
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