Not So Healthy But Delicious Goose Strips Recipe
March 30, 2009
Posted by Camp Cooker in : Campfire Meals, Campsite Poultry Recipes, Campsite Snack Recipes , add a review
Not So Healthy But Delicious Goose Strips Recipe
Breast out both sides of a goose. Cut into strips about ½” X 2”.
Soak strips in 1% milk for two hours covered in the refrigerator
or cooler.
Put 1 ½ “ cooking oil in a Dutch oven or cast iron fry pan and heat to 350 degrees.
Take goose strips out of milk and roll in “Fry Magic” or a shoreline fish mix. If you like spicy food, add Cajun spice to the mix.
Put one tablespoon apple, current, or grape jelly into the hot oil. This will smoke so it is best to make this recipe outdoors. The jelly will caramelize around the meat. Put 8-10 strips into the oil and cook until golden brown. Do not overcook. Remove and put strips on paper towel
to dry. Put in a tablespoon of jelly into the oil each time you add 8-10 pieces of meat.
Dip the cooked strips into a mixture of half Gray Poupon mustard and half honey.
Camp Cook Out Stir-Fry Recipe
March 30, 2009
Posted by Camp Cooker in : Campfire Meals , add a review
Camp Cook Out Stir-Fry Recipe
Skillet Meal, Serves 4
1 pound top sirloin steak
6 ounces thick & chewy salsa
2 large Idaho potatoes
1 large yellow onion
1 – 2 ounce can mushroom parts, drained
1 – 16 ounce can French-cut green beans, drained
1 large green bell pepper
2 Tablespoons vegetable oil
Pre-slice sirloin steak into 1/8 inch thick pieces prior to campout (it is easier to cut when still partially frozen).
Brown steak in 13” cast-iron skillet, then cover and set aside until other ingredients are prepared.
Clean, then slice potatoes and fry until tender in oil. Once potatoes are tender, add diced onion, sliced green
peppers, mushrooms, green beans, salsa, and steak. Heat until hot through. Great served with biscuits.
